Okay, think long and hard about this one…

When was the last time you went on a total sugar binge?

I used to have this routine every time I went to the movies (which thankfully, wasn’t often): I’d go to the candy store, load up on sour patch kids & gummy raspberries, and binge on sugar throughout the movie.

Ughhh… so bad, yet so good.

For those two blissful hours, I was in a sugar-induced coma. But a half hour after the movie ended, almost without fail, I felt like utter crap. Just gross. I had insta-regret, yet always wanted to go back for more candy at the next movie. At that point, it was more routine than joy.

Ick.

I finally managed to kick the habit, but I still eye the candy counter on my way into the movies. That compulsion never really left.

It reminded me, though, of why I spend up to nine months writing and editing my books: I never want you to feel gross after finishing my novels. No sugar comas here, my friend.

I take pride in my books being like fine wine, not cheap vodka. 

Of course, that means they take longer to write. That part sucks. I have so many ideas… I wish I could write a book a month. But I won’t because the quality would suffer, and I wouldn’t do that to you. Ever.

But what if there was a way to fill the void between book releases?

Well, recently, I had a brilliant idea for doing just that.

For the last several months, I’ve been busy as a bee. Now I can FINALLY share with you what I’ve been working on: an online experience that keeps you connected to the magic of my worlds any day of the week — not just when you’re indulging in my books.

It’s called the Tribe.

It’s fantastic. With the tribe, we can stretch out our adventure together while we both wait for the next book. How great is that? Plus, you’ll get the full scoop on the “behind the scenes” process of creating those books.

Whether you’re a reader or a fellow author, you’ll find plenty of adventure, magic, and valuable insights inside my new tribe.

And the best part? For a limited time, you can join the tribe for only pennies a day.

(In fact, FAR less than one cup of coffee a month at your local diner. Champagne quality at Folger’s prices? Yes, please!)

Go check it out now. I even made you a bunch of awesome videos explaining everything in greater depth.

Death to sugar comas!

Featured candy photo courtesy of Moyan Brenn